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Sao Paulo Fazenda Churrascada Battle Axe Steak đŸ„©

đŸ„© Fazenda Churrascada: SĂŁo Paulo's Rustic Steak Paradise with Tomahawk Dreams Tucked along Av. Morumbi, this churrascaria-meets-farm offers carnivores a hands-on steak experience—grab your meat thermometer, because choosing (and devouring) the perfect tomahawk is about to get real. 🌟 The Star: Tomahawk Steak That Steals the Show Choose-Your-Own-Adventure Meat Selection Wander the meat counter like a kid in a candy store—pick your tomahawk by thickness, marbling, and even char preference. đŸ„© Staff helps you weigh (and hype) your choice before grilling. Cooking Perfection: Crispy Crust, Tender Core Exterior seared to smoky perfection, interior juicy and tender—request medium-rare for that melt-in-mouth magic. đŸ”„ Pro tip: Ask for a side of chimichurri to cut through the richness. 🌟 Farm-to-Table Vibes & Surprise Extras Rustic Ambiance: Barn Meets Steakhouse Outdoor seating overlooks a mini farm with goats and chickens—kids love petting animals while waiting for their steaks. 🐐 Ice Cream Stand Bonus Post-steak dessert? A retro ice cream cart serves homemade flavors like cajus (cashew) and chocolate. 🍩 Perfect for cutting through meat overload. Massive Portions: Share or Perish Single tomahawk easily feeds 2–3 people—skip sides unless you’re with a rugby team. 💡 Practical Tips for Meat Lovers Weekend Wait Strategy No reservations on weekends—arrive before 12 PM to beat the lunch rush. 🕛 The line moves fast, thanks to massive seating (think 200+ spots). Skip the Frills: Focus on Steak Sides like fries and salad are forgettable—save stomach space for pure meat glory. Bring Cash or Pix: Card machines can be finicky; cash or Pix payments speed up checkout. 🌟 Final Verdict: Meat Heaven for Carnivore Collectives Go if: You’re a steak snob who craves hands-on meat selection You want to pair ribeye with goat-watching (yes, really) You thrive in loud, lively churrasco atmospheres Skip if: You prefer dainty, upscale steakhouse vibes You’re vegetarian (obviously) You dislike waiting in line for food Fazenda Churrascada isn’t just a meal—it’s a carnivorous adventure. Come hungry, leave happy, and maybe with a newfound love for farm-fresh steak (and goats). 🍮✹ 📍 Address: Av. Morumbi, 5594 - SĂŁo Paulo (no specific neighborhood, but near Morumbi District) #Brazil #Steakhouse #TomahawkSteak #Churrascaria

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Alice Robinson
Alice Robinson
6 months ago
Alice Robinson
Alice Robinson
6 months ago
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Sao Paulo Fazenda Churrascada Battle Axe Steak đŸ„©

đŸ„© Fazenda Churrascada: SĂŁo Paulo's Rustic Steak Paradise with Tomahawk Dreams Tucked along Av. Morumbi, this churrascaria-meets-farm offers carnivores a hands-on steak experience—grab your meat thermometer, because choosing (and devouring) the perfect tomahawk is about to get real. 🌟 The Star: Tomahawk Steak That Steals the Show Choose-Your-Own-Adventure Meat Selection Wander the meat counter like a kid in a candy store—pick your tomahawk by thickness, marbling, and even char preference. đŸ„© Staff helps you weigh (and hype) your choice before grilling. Cooking Perfection: Crispy Crust, Tender Core Exterior seared to smoky perfection, interior juicy and tender—request medium-rare for that melt-in-mouth magic. đŸ”„ Pro tip: Ask for a side of chimichurri to cut through the richness. 🌟 Farm-to-Table Vibes & Surprise Extras Rustic Ambiance: Barn Meets Steakhouse Outdoor seating overlooks a mini farm with goats and chickens—kids love petting animals while waiting for their steaks. 🐐 Ice Cream Stand Bonus Post-steak dessert? A retro ice cream cart serves homemade flavors like cajus (cashew) and chocolate. 🍩 Perfect for cutting through meat overload. Massive Portions: Share or Perish Single tomahawk easily feeds 2–3 people—skip sides unless you’re with a rugby team. 💡 Practical Tips for Meat Lovers Weekend Wait Strategy No reservations on weekends—arrive before 12 PM to beat the lunch rush. 🕛 The line moves fast, thanks to massive seating (think 200+ spots). Skip the Frills: Focus on Steak Sides like fries and salad are forgettable—save stomach space for pure meat glory. Bring Cash or Pix: Card machines can be finicky; cash or Pix payments speed up checkout. 🌟 Final Verdict: Meat Heaven for Carnivore Collectives Go if: You’re a steak snob who craves hands-on meat selection You want to pair ribeye with goat-watching (yes, really) You thrive in loud, lively churrasco atmospheres Skip if: You prefer dainty, upscale steakhouse vibes You’re vegetarian (obviously) You dislike waiting in line for food Fazenda Churrascada isn’t just a meal—it’s a carnivorous adventure. Come hungry, leave happy, and maybe with a newfound love for farm-fresh steak (and goats). 🍮✹ 📍 Address: Av. Morumbi, 5594 - SĂŁo Paulo (no specific neighborhood, but near Morumbi District) #Brazil #Steakhouse #TomahawkSteak #Churrascaria

SĂŁo Paulo
Fazenda Churrascada
Fazenda ChurrascadaFazenda Churrascada