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Sardinia's Must-Try Restaurants

🍕 Solum Pizzeria Porto Torres 📍 Near La Pelosa Beach 🔥 Why It's Special: 4.8 Google Rating is 100% deserved - this pizza converted a skeptic Must-order Fried Pizza (Pizza Fritta): The crispy, airy crust with perfect char will make your taste buds dance 💃 Insane value: Huge portions at wallet-friendly prices (~€15/person) Staff warmth: They'll happily guide you through their secret menu 💡 Pro Tip: If you're staying nearby, eat here daily - we still dream about it! 🍽️ Triku Restaurant (Olbia) 📍 Olbia Town Center ✨ The Experience: Magical courtyard dining with live music and Sardinian breezes Flawless menu: Everything from seafood antipasti to homemade pasta shines Slow food paradise: Perfect for long, wine-fueled dinners (we spent 4+ hours each visit) 🍨 Don't Miss: Their modern take on Sebadas (traditional honey-walnut dessert) 😭 The One That Got Away Missed trying Porceddu (Sardinian suckling pig) - next time I'll: Hunt it down at inland farmhouse restaurants Pair it with bold Cannonau red wine #SardinianFoodFinds #HiddenGemRestaurants #PizzaPerfection #FoodieRegrets

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Olivia Smith
Olivia Smith
5 months ago
Olivia Smith
Olivia Smith
5 months ago
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Sardinia's Must-Try Restaurants

🍕 Solum Pizzeria Porto Torres 📍 Near La Pelosa Beach 🔥 Why It's Special: 4.8 Google Rating is 100% deserved - this pizza converted a skeptic Must-order Fried Pizza (Pizza Fritta): The crispy, airy crust with perfect char will make your taste buds dance 💃 Insane value: Huge portions at wallet-friendly prices (~€15/person) Staff warmth: They'll happily guide you through their secret menu 💡 Pro Tip: If you're staying nearby, eat here daily - we still dream about it! 🍽️ Triku Restaurant (Olbia) 📍 Olbia Town Center ✨ The Experience: Magical courtyard dining with live music and Sardinian breezes Flawless menu: Everything from seafood antipasti to homemade pasta shines Slow food paradise: Perfect for long, wine-fueled dinners (we spent 4+ hours each visit) 🍨 Don't Miss: Their modern take on Sebadas (traditional honey-walnut dessert) 😭 The One That Got Away Missed trying Porceddu (Sardinian suckling pig) - next time I'll: Hunt it down at inland farmhouse restaurants Pair it with bold Cannonau red wine #SardinianFoodFinds #HiddenGemRestaurants #PizzaPerfection #FoodieRegrets

Syracuse
Solum Pizzeria Porto Torres
Solum Pizzeria Porto TorresSolum Pizzeria Porto Torres