Sardinia Day 1 | 30 & Sunny in Olbia

☀️ Sweet Start (Literally) Kicked off my 30s with a sugar avalanche at a local bakery - their seadas (fried cheese pastry drowned in honey) nearly sent me into a diabetic coma 🍯💥. Pro tip: The amaretti cookies are lethal but worth it. 🍽️ Lunch Redemption Found salvation at a backstreet trattoria: Burrata so fresh it wept when cut Homemade fregola with clams and saffron Vermentino wine that tasted like ocean breeze 👗 Outfit Report 12PM: La DoubleJ sundress = perfect for 25°C seafood feasts 8PM: Switched to cashmere wrap + cult Gaia sandals (coastal nights demand glam) 🌊 Sneak Peek Tomorrow's agenda: Boat charter to Tavolara's pink granite cliffs Testing my new €12 AliExpress straw hat (will it survive the mistral winds?) Beach club reservations at Phi Beach (where the Aperol flows like water) #SardinianSugarRush #DirtyThirtyDiaries #MoreWineLessWhining