Savoring the Best Seafood Experience in Nice, France 🦀✨

Nestled in the heart of Nice, Boccaccio is a seafood lover's paradise that left me utterly enchanted. 🌊✨ Let's dive into the oceanic delights that made my taste buds dance with joy! First up, the oysters! These beauties were plump and juicy, with a whisper of the sea in every bite. The initial zing of lemon paired with the briny freshness was a symphony of flavors, reminiscent of the vivid descriptions in 'My Uncle Jules.' 🍋🦪 Pure bliss! Now, let's talk about the star of the show – the steamed crab. This colossal crustacean was brimming with roe, and even half of it was enough to leave me blissfully satisfied. The taste? Simply divine! I couldn't help but think it was the highlight of my meal. There was a mysterious purple seasoning beneath the oysters, reminiscent of a tangy vinegar from home. Whether it had garlic or not, drizzling it over the crab transported me to a French twist on Chinese hairy crabs. A delightful fusion! 🦀💜 And then, the famous lobster pasta! Imagine half a lobster nestled in a bed of perfectly cooked pasta, each strand lovingly coated in a rich lobster roe sauce. The first few bites were heavenly, though it did lean towards the salty side as I indulged further. But overall, it was a delightful dish, perfect for sharing with a fellow foodie. 🍝🦞 If you're ever in the South of France, Boccaccio is a must-visit for an unforgettable seafood feast. Bon appétit! 🇫🇷❤️ #France #SouthOfFrance #SeafoodLovers #FoodieAdventures