Seafood restruant in San Francisco--Fog Harbor Fish House
Shellfish Platters for 1 πππππ $48 It's like a seafood medley, served over noodles. There's half a Dungeness crab in it, which is great for first-time visitors who want to try the flavor of the crab without spending too much. The seafood is well-seasoned, and the noodles at the bottom absorb the broth, making it very fresh and tasty. Cioppino πππππ $41 This is probably my favorite San Francisco dish. The tomato sauce with pasta and assorted seafood is a delightful mix of the tanginess of tomatoes and the sweetness of the sea. Dipping the buttered, toasted bread into the soup is truly amazing. Lobster Roll πππππ $33 As a bread lover, it's hard to resist a roll that's fragrant and soft with butter. It's filled with plenty of lobster meat, and each bite is a delightful combination of carbohydrates and protein. Chowder With Bread πππππ $10 It was this restaurant's chowder that made me fall in love with chowder. Even after trying it at many other places, I always find this one the best. It contains clams, potatoes, and is best enjoyed with a sourdough bread bowl. Not only does it look great for photos, but the rich chowder with the bread takes the taste to another level. π οΌFog Harbor Fish House ποΌ39 pier, San Francisco, CA 94133 #San Francisco#Fog Harbor Fish House#seafood#food diary
