Sempre Oggi 🍝

The moment you step into Sempre Oggi, you’re transported to a world of Italian artistry. The restaurant’s ceiling, designed by an Italian artist, is a unique mosaic made of many plates. It gives off a Sicilian sea vibe, like you’re dining under the waves. ✨ 🌊 The timing of the dishes served by the waitstaff was perfect—definitely a plus! 💕 Each course arrived just when you were ready for it, enhancing the overall dining experience and making the meal flow seamlessly. 🌟The crab linguine was al dente and had great seasoning—I really enjoyed it! 🍝 The pasta was perfectly cooked, with just the right amount of bite, and the crab meat was fresh and flavorful. It’s the kind of dish that makes you savor every bite. However, the roast chicken wasn’t as good as the one from the previous place I tried. It was decent but didn’t quite live up to the high standards set by the rest of the meal. 🦀 The panna cotta dessert had a unique texture, almost gelatin-free, and was more like very thick cream. The strawberries were surprisingly sweet 🍓—a rare find for good strawberries in New York. I’m really satisfied! 😊 #NewYork 🌃