SF | Flour + Water – This Ginger Caramelle Pasta is LEGENDARY! 🍝👑

When I spotted a last-minute 9 PM reservation at Flour + Water, I didn’t expect to taste one of the most memorable pastas of my life. We started with the Ricotta & Yellowfin Tuna — a vibrant, textured appetizer that set the tone. The sourdough crisps were warm and chewy 🥖, paired with ricotta so creamy it melted like silk with a touch of honey 🍯. The yellowfin tuna came with crispy salty bits, a hint of lemon zest 🍋, and tart apple slices — refreshing, bright, and beautifully balanced. Then came the star: The Ginger Caramelle 🤯. Imagine delicate, purse-shaped pasta, perfectly al dente, tossed with thinly sliced ginger and toasted walnuts 🌰 — an autumnal dream in a bowl. But the real magic happened inside: a smooth, sweet-savory filling of butternut squash and sage 🎃🍂. Each bite was a harmony of earthy, aromatic, and rich flavors — I cleaned my plate despite being completely full! We ended with White Tea Gelato 🍵 — once again, Flour + Water nailed the balance between sweet and subtle, creamy and clean. If you’re in SF and love creative Italian food, don’t sleep on this place — and whatever you do, order the ginger caramelle. 📍 Flour + Water | Mission District, SF 🍴 Vibe: Refined yet relaxed | Intimate & stylish 💡 Perfect for: Date night | Foodie adventures | Pasta lovers #FlourAndWater #SFPasta #GingerCaramelle #SanFranciscoEats #ItalianCuisine #CreativeDining #FoodieHeaven #MustTryInSF