SF Restaurant Week: The Wild Review ๐ฝ๏ธโจ
Checked out The Wild for SF Restaurant Weekโand it did not disappoint! ๐ Ratings: Ambience: ๐๐๐๐ (Moody, intimate, perfect for dates) Service: ๐๐๐๐ (Attentive but not intrusive) Food: ๐๐๐๐ (Creative twists on classics) ๐ด What We Ordered (Restaurant Week Menu): 1๏ธโฃ Starters: Thick-cut Tuna: Fresh, buttery, melt-in-your-mouth ๐ฃ Tomato Salad: Sweet-tart with a refreshing crunch ๐ 2๏ธโฃ Mains: Grilled Abalone: Tender, with a unique daikon radish base ๐ Duck Dish (MVP!): Topped with potato purรฉe, fried bok choy, carrots, onions, and pickled radishโa wild (pun intended) flavor explosion ๐ฆโค๏ธ 3๏ธโฃ Dessert: Canelรฉ: Forgot to snap a pic, but the caramelized crust was chefโs kiss ๐ฎ ๐ฅ Next Time: Dying to try their fireside menu! #TheWildSF #SFRestaurantWeek #DateNightEats #BayAreaFoodie
