SF Restaurant Week | Abacá – Filipino Food Worth Falling For! 💛

Nestled near the iconic pier 🎡, this gem completely captivated me from the first bite. Every dish was a celebration of bold, vibrant flavors! ✨ Highlights I’m Still Dreaming Of: 🥖 Caviar & Pandan Bread – Buttery, subtly sweet, and totally unforgettable 🐷 Pork Sausage & Crispy Pork Ears – A perfect mix of crunchy, savory, and melt-in-your-mouth goodness 🍛 Beef Cheek Curry – So tender and richly spiced, it hugged my soul 🍰 Dessert – Absolute perfection… umai indeed! 😭👌 💵 $75 per person + 20% tip – An experience worth every penny! ⏳ Today marks the final day of SF Restaurant Week — if there’s any chance you can grab a last-minute reservation… don’t walk, RUN! 🏃‍♀️💨 #SanFranciscoEats #SFRestaurantWeek #FilipinoFood #AbacaSF #BayAreaFoodie #MustTry #FoodLove #GoodEats #PierSideDining #FlavorExplosion