Sichuan Hot Pot Heaven: Spicy & Aromatic! 🍲🔥

The moment you enter, the familiar spicy aroma welcomes you. Shoo Loong Kan in Flushing lives up to its reputation as a Sichuan hot pot icon—their signature beef oil spicy pot + sesame oil dipping sauce is a golden pairing that nails “” (numbing, spicy, fresh, fragrant)! We went for the classic spicy beef oil pot and a tomato pot for balance, with the essential garlic sesame oil dip—a true Sichuan hot pot ritual. 🥩 Premium Black Tripe – Thick, crunchy, perfect after a quick boil in the spicy pot. Dip in sesame sauce for soul-satisfying flavor. 🥩 Premium White Tripe – Thinner and more tender than the black version—gentler yet still crisp with a sesame oil dip. 🍢 Spicy Chicken Gizzards – Chewy, flavorful, and packed with mala spice—addictively good. 🥓 Prime Fatty Beef – Large slices with perfect marbling, juicy after a few seconds in the pot. 🐂 Beef Tongue – Thick-cut, stays tender even after longer cooking—fragrant and meaty. 🐟 Dragon Fish Slices – Delicate, boneless, and great in the tomato broth for a fresh taste. 🐟 Crispy Fish Slices – Firm texture, holds shape well—a treat for texture lovers. 🦢 Ice Ball Duck Intestine – Visually striking, crisp and bouncy—a must in the spicy pot. 🥓 Large Pork Kidney Slices – Thick, non-gamey, tender yet springy with sesame oil. 🎋 Bamboo Fungus Shrimp Paste – Crisp bamboo fungus wrapped around bouncy shrimp paste—layered and delicious. 🦐 Handmade Shrimp Paste – Chunky, juicy, and versatile in both broths. 🥬 Spinach, Winter Melon, Yam, Lettuce Stems – Fresh veggies to cut through the spice, especially winter melon and lettuce stems that soak up the broth wonderfully. 🔔 Crispy Bean Curd Rolls – Paper-thin, absorbs the rich spicy broth and bursts with flavor. 📍 Shoo Loong Kan Hotpot (Flushing) 133-47 Roosevelt Ave, Flushing, NY 11354 #SichuanHotPot #BeefOilBroth #FlushingEats #NYCHotPot 🥢🌶️😋💫