Sichuan Mountain House – The Ultimate Sichuan Experience in NYC! 🌶️🌆

When it comes to authentic, mouthwatering Sichuan food in New York, Sichuan Mountain House never disappoints. Even at 9 PM, the line was out the door — and honestly? Totally worth the wait. Here’s a taste of what we devoured: 🐟 Suan Cai Yu (Pickled Mustard Fish) Tender fish fillets swimming in a tangy, spicy broth with crunchy pickled greens — a comforting yet bold classic. 🐸 Frog Jump on the Tip of the Tongue Yes, the name’s as fun as the dish! Tender frog legs with numbing Sichuan peppercorns and dried chili — addictive and full of fire. 🐔 Chicken with Lotus Root & Peppers A vibrant stir-fry with crispy lotus root and juicy chicken. Fresh, zesty, and packed with flavor. 🍚 Kimchi Fried Rice We’re not exaggerating — we finished every last grain. Savory, slightly spicy, and deeply satisfying. 🥒 Hanging Pork in Garlic Sauce The iconic appetizer looked gorgeous, but it didn’t blow us away. Tasty, but not the star of the night. 🍵 Tea Don’t skip their tea — fragrant, soothing, and the perfect pairing for a spicy feast. If you’re craving real Sichuan heat and soul, this East Village gem is your spot. I left happy, full, and already dreaming of my next visit. 😴💤 #SichuanMountainHouse #NYCSpicyEats #EastVillageEats #SichuanFoodHeaven #NYCFoodie