Sicily's Ultimate Restaurant Guide
π Syracuse Apollonion-Osteria da Carlo π¦ The seafood temple - Book 24h ahead (+39 0931 21423) Caseificio Borderi π₯ͺ 9AM queue for legendary panini with truffled ricotta DavΓ¨ Sicilian Taste π¨ Modern twists on pasta alla Norma (better than some Michelins) π Taormina Winter warning: Most fine-dining closes Nov-Mar Must-read: [My Taormina Food Deep Dive] π Catania Canni & Pisci π½οΈ 20-course antipasti parade (locals swear by it) Scirocco π Fish market-fresh fritto misto + prickly pear soda π« Modica La Contea π 50 types of scacce (Sicilian pizza) - try the pistachio pesto Accursio β Shockingly easy 1-star booking (chocolate-laced pasta!) π° Noto CaffΓ¨ Sicilia π Chef's Table-famous cannoli - arrive before 11AM π¦ Palermo Osteria Mercede π Octopus carpaccio that melts like butter MEC π» Where food meets Steve Jobs' legacy (yes, really) π° Erice Maria Grammatico πͺ Genovese pastries made with medieval recipes Gli Archi π Adventurers only: Horse tartare with pistachios π Hidden Gems Trapani: Tonnara di Bonagia - tuna caught that morning Agrigento: Kaos - dining beside Greek temple ruins #SicilyUncensored #NoTouristTraps