Singapore Cuisine | Mouthwatering Uni, Crab Meat

For the main course, we all raved about the Duck Confit, a dish that never fails! It has a distinct Asian fusion flavor, with crispy duck skin and tender meat. What's amazing is the stir-fried kuey teow (rice noodles) at the base, which are bouncy and have a wok's aroma, paired with local mushrooms for a complete satisfaction. The French Steak on a Sizzling Plate performed as expected, with the thick-cut steak cooked to perfection, accompanied by crispy onion rings, giving it an overall onion flavor 🧅. Dessert 🍮 was another delightful surprise, marking an unforgettable end to the meal. 🍫 The Truffle & Tulakalum has a rich composition: Belgian dark chocolate, truffle ice cream, cocoa cream, and freshly shaved truffle, combining a perfect balance of salty and sweet. The Guava Love Jade Ice, on the other hand, is a refreshing fruity fragrance, perfect for cleansing the palate after a meal. This restaurant is truly creative with its fusion cuisine, a great place to bring friends or a date for a gathering without any missteps and without hurting your wallet. Affordable and delicious, the fish roe crab meat pasta allows you to enjoy crabs freely in August, and everyone should give it a try! #SingaporeTravel #WhatToEatInSingapore #SingaporeFood #AchieveCrabFreedomInAugust #MustEatInSingapore #UniqueCreativeWesternRestaurant #SingaporeLife #LocalRecommendedRestaurants #ExploreSingapore