Smithereens | New York's Hidden Gem for White Wine and Seafood (1)🍷

💡 A collaboration between former two-Michelin-star Blanca chef Nick and 2022 Best Sommelier Nikita, this New England-style eatery and bar focuses on white wine and seafood delicacies. ☀️ The restaurant is quite hidden, with an open kitchen and limited seating. The service is incredibly warm, and the wine list is extensive, mostly by the bottle, offering great value for money. 🍽️ The dishes are stunning, catering to Asian palates with only a few seasonings being slightly too salty. Overall, the ingredients are robust, the flavors are distinct, and the pairings are innovative. Citrus 🍊 A blend of grapefruit, citrus fruits, seaweed, and sake lees. The fruits are tangy and refreshing with a hint of oceanic brininess, making it incredibly appetizing and a delightful surprise. Amberjack 🐟 Thick slices of amberjack sashimi paired with apple shavings and turnip, served with a light vinegar and olive oil broth. The fish is sweet, fatty, and delicious. 🌟 Beans 🥜 A hearty dish of beans cooked with shrimp, squid, and sea urchin. Every bite is an explosion of savory and sweet seafood flavors. The beans are plump and flavorful—highly recommended! 🌟 #NewYork #HiddenGems #SeafoodLovers 🌇🌟