🍷✨ Sopron's Flavors: A Wine Lover's Medieval Feast

🥘 MUST-TRY DISHES 1️⃣ Soproni Kékfrankos - The iconic local red wine (best at Borfalu wine district) 2️⃣ Rétes - Flaky strudel with cottage cheese/sour cherry, baked since Habsburg times 3️⃣ Porkolt - Fiery stew made with local grey cattle beef 🏆 TOP 3 FOOD SPOTS 📍 Gambrinus Pub - 140-year-old cellar serving wild boar goulash in bread bowls 📍 Figula Winery - Sunset wine tasting with smoked Mangalica pork platters 📍 Cézár Pékseg - Artisan bakery famous for lavender-honey pogácsa 🍯 SWEET SECRET Try Túrós Csusza - handmade pasta with quark cheese & crispy bacon at Káptalan Cellar 📅 FOODIE CALENDAR 🍇 Sep: Sopron Wine Festival (100+ wineries in castle courtyards) 🎄 Dec: Advent Markets with mulled "Bishop's Wine" recipe from 1674 #SopronEats #HungarianWine #MedievalFlavors