Sorrel | A Very "One-Star" One-Star ⭐️

Pretty, tasty enough—no major flaws, but... where’s the wow? 🤔 vs. Acquerello: ✔️ Better service ✖️ Less stunning ambiance After watching Chef’s Table, I’ve turned into Picky Vicky—here’s the breakdown: 🍽️ COURSE-BY-COURSE: 1️⃣ "Summer Melon" amuse-bouche → …was just watermelon? 🍉 (Okay…) 2️⃣ Tuna crudo → Oil drowned the fish. 🐟💦 3️⃣ Triple cream → Rich & heavy (no complaints). 🧀 4️⃣ Buckwheat gnudi → Sweet corn ruined it for me. 🌽🚫 5️⃣ Lobster ravioli → Sauce too salty. 🦞🧂 ✨ SAVIOR: Liberty Farms duck leg (ADD-ON!) → PERFECTION. Order this!! 🦆🔥 6️⃣ Transition sorbet → Predictably sweet-tart. 🍧 🎂 Anniversary treat: Canelé (cute!). 💡 NOTES: Mostly CA-sourced ingredients 🌱 Chef’s from Quince—need to try that next! 👨🍳 Speedy meal (~1 hour) ⏳ Price: Standard for a "baby one-star" (pre-add-ons). 💸 #SanFrancisco #MichelinStar #PrettyFood #SFOFineDining