Spanish Restaurant in Southern California’s “Little Napa” 🍷

BOLERO RESTAURANTE 🍴 Temecula, known as SoCal’s “Little Napa,” is just an hour’s drive from San Diego 🚗💨. It’s a favorite spot for our family of three – we come here for wine tasting, camping 🏕️, hot air balloon rides, blueberry picking 🫐, and grape harvesting 🍇 – always a joy! This time, let’s talk about Bolero Restaurante, located in Europa Village Wineries & Resort. Since I’m a wine club member (they auto-select two bottles for me every two months 🍷), we visit often to pick up our wines and enjoy a meal. Bolero is the perfect choice – no need to order extra wine! Weekends: Brunch menu (limited options, mostly paella, steak, and omelets). Crowded! Weekdays: Fine dining dinner. 🍽️ Dish Highlights: Lamb Chops with Roasted Potatoes 🥩🍟: Thinly sliced but flavorful – $30+ (wish there was more!). Seafood Paella 🥘: Mixed seafood & Spanish chorizo – perfectly cooked rice, $70+ (small but shareable for two). Ceviche 🐟: Served with crispy chips – refreshing and loved by the whole family! Bone-In Ribeye Steak 🥩: 16oz, ~$60 – kid-approved! Octopus Tentacles 🐙: A bit tough – order with caution. 🌅 The winery itself is beautiful and spacious – perfect for photos before dinner! Arrive early, explore the grounds, and enjoy a magical evening under the stars. #TemeculaWineries #SpanishFood #PaellaLover #WineCountry #SoCalTravel #FamilyFriendly #EuropaVillage #FoodieReview 🥘📸