Spent over 200 dollars on a single fried chicken meal in the US (1)💸

If you ask me what it feels like to spend over 200 dollars on fried chicken, I'll be straight with you. It's definitely worth experiencing once, but I wouldn't do it again! 🌟 I visited a super popular American-Korean fusion restaurant in New York called COQODAQ. 🌿🌟 From the moment you see the entrance, you know it's all about the ambiance. It's super fancy inside, almost like a New American restaurant vibe. 💸 I didn't expect it to be mainly about fried chicken. I started with their signature cocktail, The Egg. There's an “egg” floating in the glass. I actually thought it was a real egg and was so surprised that I asked the waiter what kind of pairing it was. Turns out, it's a lychee-flavored surprise! (I didn't read the menu carefully, haha) 🍸 🌿🌟 Their main fried chicken menu is called The Bucket List, and it's branded as “Better Fried Chicken.” 💸After I finished eating, I looked it up and found three key features: the chicken is free-range and antibiotic-free, they use Non-GMO cane oil, and the batter is naturally gluten-free. That's why it's so pricey. 💰 #NewYork 🌃🌟