Spice Temple – A Hidden Two-Hatted Gem with Lobster Worth the Hype! 🦞

Hey guys, it’s Bella! Just uncovered Spice Temple, an ultra-hidden two-hatted Chinese restaurant tucked behind a black door in Martin Place. Think moody lighting, a three-floor oasis, and a glowing blue lobster tank greeting you at the stairs. Perfect for dates, business dinners, or impressing foodie friends! 🦞 MUST-ORDER Live Lobster in “Black Bean” Sauce ($220/kg) The star dish! While labeled as “black bean,” the sauce tasted more like umami-rich mushroom magic. Lightly steamed or poached, topped with subtle ginger-scallion oil—every bite highlights the lobster’s natural sweetness. Shockingly fresh and worth every cent for a hatted spot. Tuna Tartare ($22) Fresh tuna crowned with citrusy orange oil and a fruity puree (mango? passionfruit?). Refreshing and elegant. M9 Wagyu Hotpot ($89) A theatrical tableside experience! Broth reminiscent of Guizhou sour soup (but milder). The wagyu stays tender even as the broth cools—luxury in a pot. SKIP Stir-Fried Noodles: Good but forgettable—save room for the stars above. WHY IT’S SPECIAL Non-Chinese Chefs, Authentic Soul: White chefs nailing Chinese flavors? Bold, respectful, and fascinating. Vibe: Sleek, intimate, with dark wood and soft lighting. Ideal for whispering sweet nothings or closing deals. Freshness First: From live seafood to premium wagyu, quality screams in every dish. 📍 Address: 10 Bligh St, Sydney 💰 Price: ~$100+ AUD pp | 👗 Dress: Smart casual #SydneyEats #HiddenGemsSydney #LuxuryChinese #HatRestaurant #FoodieAdventure #DateNightSydney #WagyuHeaven