Spring Break in Phoenix | A Foodie’s Delight 🍖🌮🥰

The food scene in Phoenix totally blew us away – every day was a new delicious adventure! 🌈 Little Miss BBQ Our very first meal was at this hyped spot – even recommended by Mark Wiens! Just 15 mins from the airport. They slice the meat right in front of you fresh from the oven and weigh each portion. The Beef Brisket was incredibly tender and juicy 🥩… paired with 3 different sauces = pure happiness! 🌈 San Ma Taiwanese Hot Pot Just as good as Boiling Point in LA – generous ingredients (unlike some other places that use too much cabbage 😒). Their popcorn chicken was amazing too – full of basil flavor. Best without the spicy powder! 🌈 Jin BBQ Solid Korean BBQ – nothing extraordinary, but perfect when you’ve been traveling and just want some good grilled meat 🍖. 🌈 Hand Cut Burgers and Chophouses Great vibe and service – perfect for dates or girls' night out! The ribeye was flawless, burgers were juicy, and the crab pasta was surprisingly flavorful 🦀. And what you see in the pic is only HALF a portion – we were stuffed! 🌈 Farm & Craft Very Instagrammable 💫 – focuses on healthy eats. Scottsdale restaurants are so aesthetic! But skip the flatbread and pokebowl – not their best. 🌈 Malee’s Thai Bistro Portions are HUGE! 👀 Avoid 4-star spice unless you’re ready to sweat 🥵. And try to sit indoors – the servers might forget you outside! #FoodDiary #ArizonaEats #PhoenixFood #SpringBreakEats #BBQLover #FoodieTravel