Sri Lanka’s Buffets Are Incredible—This One’s a Must-Visit!

1. Let’s get straight to it: Sri Lanka’s buffets are next-level, and Plates is the prime example. I booked a Sunday lunch slot in advance, and it turned out to be one of the best dining calls of my trip. The spread was so generous, so high-quality, that you’d never get this value for money back home. It felt like a total steal—and I left grinning from ear to ear. 🍴🇱🇰 2. The Spread: Abundant and Unapologetically Delicious From the moment I walked in, the aroma hit—smoky, savory, and impossible to resist. The hot food station alone was a feast: whole roasted chicken with crispy skin and juicy meat, slow-cooked lamb shanks that fell off the bone (seasoned with spices that lingered perfectly), and crispy pork knuckle with a crackling exterior. Each bite felt like a flavor punch, and I couldn’t help going back for seconds. 🐔🐑🍖 3. Seafood and Sashimi: Freshness You Can Taste The seafood section was a highlight. I tried two crab dishes—one in a creamy coconut curry, the other grilled with chili and garlic—and they were worlds apart, but equally amazing. The curry was rich and slightly sweet, while the grilled version had a fiery kick that woke up my taste buds. The sashimi station didn’t disappoint either: thick slices of tuna, salmon, and yellowtail, all so fresh they melted on the tongue. It’s rare to find such good sashimi in a buffet, but Plates nailed it. 🦀🍣 4. Desserts: Pretty, Sweet, and Not Over-the-Top Dessert lovers, rejoice. The cake display was a rainbow of options—vanilla mousse with fresh berries, chocolate lava cakes, and even local treats like coconut custard tarts. What impressed me most? None were cloyingly sweet. Each had just the right balance of sugar and flavor, so I could try a little of everything without feeling overwhelmed. I ended up with a small plate of three different desserts—no regrets. 🎂🍰 5. The Best Part: No Time Limits Here’s the cherry on top: the buffet runs from 12 PM to 3 PM, and there’s no rush. You can take your time, pause between courses, chat, or even step outside for a breath of fresh air before diving back in. I spent nearly two hours there, slowly working my way through the stations, and never felt rushed by staff. It’s the kind of relaxed dining that makes a meal feel special. ⏰😌 6. Why It’s Worth the Hype Plates isn’t just a buffet—it’s a chance to taste a little bit of everything Sri Lanka (and beyond) has to offer, without breaking the bank. The quality rivals fancy restaurants, the variety keeps things exciting, and the laid-back vibe means you can truly savor the experience. Whether you’re a foodie or just someone who loves a good deal, this place delivers. Do yourself a favor: book ahead, arrive hungry, and enjoy every bite. 🌟 #PlatesColombo #SriLankaBuffet #ColomboEats #SriLankaFood #TravelFoodie #ColomboDining #SriLankaTravel