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Sri Lanka đŸ‡±đŸ‡° Found the Cheapest, Tastiest Chinese Food!!

1. Sri Lanka isn’t the first place that comes to mind for Chinese food, but hidden in a Colombo side street, I stumbled upon a tiny eatery serving the cheapest, most flavorful dishes I’ve tasted in ages. “Dragon Delight” is a no-frills spot with plastic tables, a flickering neon sign, and a menu that reads like a love letter to Sichuan and Cantonese classics—all at prices that make your wallet sing. This isn’t just good Chinese food; it’s a budget-friendly revelation. 🍜💰🏼 2. The owner, Mr. Li, moved to Sri Lanka 15 years ago, bringing his grandmother’s recipes and a wok that’s seen more action than a Colombo market. His signature? **Sichuan mapo tofu**—silky cubes swimming in a fiery sauce, spiked with Sichuan peppercorns that tingle your lips, and a secret dash of local chili flakes for extra kick. At just 300 Sri Lankan rupees (less than 1 USD), it’s a steal, served with a mountain of steamed rice that soaks up every drop. đŸŒ¶ïžđŸ„ąđŸ§Ą 3. For something crispy, try the **spring rolls**. Mr. Li’s wife, Mei, fills thin wrappers with cabbage, carrots, and a hint of ginger, then fries them until golden and shatteringly crisp. Served with a tangy sweet-and-sour sauce (made with local pineapple!), they’re 250 rupees for six—enough to share (but you won’t want to). I watched a group of office workers polish off three plates in 10 minutes, grinning through each crunchy bite. đŸ„ŸđŸđŸ˜‹ 4. Seafood lovers, don’t miss the **garlic prawns**. Plump tiger prawns are stir-fried with minced garlic, green onions, and a splash of soy sauce, their shells crackling with flavor. At 600 rupees, it’s pricier than other dishes but still cheaper than half the seafood stalls in town—and the portion? Enough to satisfy two hungry travelers. I mopped the plate clean with extra rice, no shame involved. 🩐🧄🍚 5. Vegetarians, rejoice over the **kung pao cauliflower**. Battered florets are fried until crispy, then tossed in a glossy sauce with peanuts, dried chilies, and bell peppers—spicy, nutty, and so addictive, you’ll forget it’s meatless. At 280 rupees, it’s proof that veggies can steal the show. Mei even offered me a taste of her homemade *lychee drink* (free!) to cool the heat—sweet, fragrant, and the perfect pairing. đŸ„ŠđŸ„œđŸč 6. What makes this place magic? It’s the mix of authenticity and local flair. Mr. Li sources soy sauce from a Chinese import store but uses Sri Lankan garlic (stronger, he swears) and curry leaves in his stir-fries. The walls are lined with photos: his daughter’s graduation, a visit from a Chinese diplomat, regulars posing with their favorite dishes. It feels less like a restaurant, more like a friend’s kitchen. đŸ‘šđŸ‘©đŸ‘§đŸ“žâ€ïž 7. By the time I left, my stomach was full, my wallet still had cash, and Mr. Li pressed a free fortune cookie into my hand. “You’ll return soon,” it read. He wasn’t wrong. In a country full of incredible local food, this tiny Chinese spot has earned a permanent spot on my Sri Lanka must-visit list. If you’re in Colombo, do yourself a favor—follow your nose (and the scent of wok-fried goodness) to Dragon Delight. You won’t regret it. đŸŒŸđŸ‡±đŸ‡°đŸŽ #ChineseFoodLovers #ColomboEats #SriLankaFind

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Elowen Perry
Elowen Perry
4 months ago
Elowen Perry
Elowen Perry
4 months ago
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Sri Lanka đŸ‡±đŸ‡° Found the Cheapest, Tastiest Chinese Food!!

1. Sri Lanka isn’t the first place that comes to mind for Chinese food, but hidden in a Colombo side street, I stumbled upon a tiny eatery serving the cheapest, most flavorful dishes I’ve tasted in ages. “Dragon Delight” is a no-frills spot with plastic tables, a flickering neon sign, and a menu that reads like a love letter to Sichuan and Cantonese classics—all at prices that make your wallet sing. This isn’t just good Chinese food; it’s a budget-friendly revelation. 🍜💰🏼 2. The owner, Mr. Li, moved to Sri Lanka 15 years ago, bringing his grandmother’s recipes and a wok that’s seen more action than a Colombo market. His signature? Sichuan mapo tofu —silky cubes swimming in a fiery sauce, spiked with Sichuan peppercorns that tingle your lips, and a secret dash of local chili flakes for extra kick. At just 300 Sri Lankan rupees (less than 1 USD), it’s a steal, served with a mountain of steamed rice that soaks up every drop. đŸŒ¶ïžđŸ„ąđŸ§Ą 3. For something crispy, try the spring rolls . Mr. Li’s wife, Mei, fills thin wrappers with cabbage, carrots, and a hint of ginger, then fries them until golden and shatteringly crisp. Served with a tangy sweet-and-sour sauce (made with local pineapple!), they’re 250 rupees for six—enough to share (but you won’t want to). I watched a group of office workers polish off three plates in 10 minutes, grinning through each crunchy bite. đŸ„ŸđŸđŸ˜‹ 4. Seafood lovers, don’t miss the garlic prawns . Plump tiger prawns are stir-fried with minced garlic, green onions, and a splash of soy sauce, their shells crackling with flavor. At 600 rupees, it’s pricier than other dishes but still cheaper than half the seafood stalls in town—and the portion? Enough to satisfy two hungry travelers. I mopped the plate clean with extra rice, no shame involved. 🩐🧄🍚 5. Vegetarians, rejoice over the kung pao cauliflower . Battered florets are fried until crispy, then tossed in a glossy sauce with peanuts, dried chilies, and bell peppers—spicy, nutty, and so addictive, you’ll forget it’s meatless. At 280 rupees, it’s proof that veggies can steal the show. Mei even offered me a taste of her homemade *lychee drink* (free!) to cool the heat—sweet, fragrant, and the perfect pairing. đŸ„ŠđŸ„œđŸč 6. What makes this place magic? It’s the mix of authenticity and local flair. Mr. Li sources soy sauce from a Chinese import store but uses Sri Lankan garlic (stronger, he swears) and curry leaves in his stir-fries. The walls are lined with photos: his daughter’s graduation, a visit from a Chinese diplomat, regulars posing with their favorite dishes. It feels less like a restaurant, more like a friend’s kitchen. đŸ‘šđŸ‘©đŸ‘§đŸ“žâ€ïž 7. By the time I left, my stomach was full, my wallet still had cash, and Mr. Li pressed a free fortune cookie into my hand. “You’ll return soon,” it read. He wasn’t wrong. In a country full of incredible local food, this tiny Chinese spot has earned a permanent spot on my Sri Lanka must-visit list. If you’re in Colombo, do yourself a favor—follow your nose (and the scent of wok-fried goodness) to Dragon Delight. You won’t regret it. đŸŒŸđŸ‡±đŸ‡°đŸŽ #ChineseFoodLovers #ColomboEats #SriLankaFind

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