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St. JOHN | Nose-to-Tail Temple

🐷 St. JOHN | Nose-to-Tail Temple 📍 The Vibe A white-walled meat cathedral where pigs trotters get the Michelin stare: • Ground Floor: Standing-room-only bar (order bone marrow martinis) • Upper Floor: Communal tables under butcher diagrams • Smell: Rendering fat + sourdough crust Pro Tip: Book the "Chef’s Counter" – watch them hack whole pigs 🍖 Dish-by-Dish Breakdown 1. Roast Bone Marrow (£12) 🦴 • Texture: Wobbly custard spread on charred sourdough • Salad Hack: Parsley + capers cuts through grease • Eat Like Fergus: Scoop with pinky finger (owner’s move) 2. Crispy Pig’s Skin (£9) 🥓 • Crackling: Bubble wrap-thin shards • Dip: Shallot jam + chicory bitterness • Perfect Bite: Skin + mustard greens + vinegar 3. Middle White Pork (£28) 🐖 • Cut: Belly-on-rib (fat cap intact) • Sauce: Green herb sludge (parsley + anchovy) • Sidekick: Carrots glazed in pork stock Butcher’s Secret: This breed lives outdoors – meat tastes wild 📊 Menu Math Dish Price Worth It? Bone Marrow £12 ✅ (shareable) Pig’s Head £24 ❌ (too gelatinous) Eccles Cake £8 ✅ (gooey Lancashire cheese) Splurge: Whole roasted suckling pig (£150, order 48hr ahead) 💡 Insider Tips 1. Timing: • 6pm: Catch daily offal specials (lamb kidneys → ox heart) • 9pm: Bar serves blood sausage toast 2. Order Hack: • "Extra bread" for marrow (free refills) • "Pork fat fries" (not on menu) 3. Seating: Avoid Table 12 – near toilet traffic Regret: Missing the trotter gear (Sunday brunch only) #NoseToTail #FergusHenderson

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Olivia Smith
Olivia Smith
5 months ago
Olivia Smith
Olivia Smith
5 months ago
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St. JOHN | Nose-to-Tail Temple

🐷 St. JOHN | Nose-to-Tail Temple 📍 The Vibe A white-walled meat cathedral where pigs trotters get the Michelin stare: • Ground Floor: Standing-room-only bar (order bone marrow martinis) • Upper Floor: Communal tables under butcher diagrams • Smell: Rendering fat + sourdough crust Pro Tip: Book the "Chef’s Counter" – watch them hack whole pigs 🍖 Dish-by-Dish Breakdown 1. Roast Bone Marrow (£12) 🦴 • Texture: Wobbly custard spread on charred sourdough • Salad Hack: Parsley + capers cuts through grease • Eat Like Fergus: Scoop with pinky finger (owner’s move) 2. Crispy Pig’s Skin (£9) 🥓 • Crackling: Bubble wrap-thin shards • Dip: Shallot jam + chicory bitterness • Perfect Bite: Skin + mustard greens + vinegar 3. Middle White Pork (£28) 🐖 • Cut: Belly-on-rib (fat cap intact) • Sauce: Green herb sludge (parsley + anchovy) • Sidekick: Carrots glazed in pork stock Butcher’s Secret: This breed lives outdoors – meat tastes wild 📊 Menu Math Dish Price Worth It? Bone Marrow £12 ✅ (shareable) Pig’s Head £24 ❌ (too gelatinous) Eccles Cake £8 ✅ (gooey Lancashire cheese) Splurge: Whole roasted suckling pig (£150, order 48hr ahead) 💡 Insider Tips 1. Timing: • 6pm: Catch daily offal specials (lamb kidneys → ox heart) • 9pm: Bar serves blood sausage toast 2. Order Hack: • "Extra bread" for marrow (free refills) • "Pork fat fries" (not on menu) 3. Seating: Avoid Table 12 – near toilet traffic Regret: Missing the trotter gear (Sunday brunch only) #NoseToTail #FergusHenderson

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