π± Start an aerobic and colorful summer sitting under the lemon π tre
πOlβDays Farm to Table Originating from Buenos Aires, the capital of Argentina π¦π·, it brings the passion and colorfulness of South America to the dining table. From the atmosphere to the food, it's a place full of dopamine with a perfect oxygen level βοΈ. πΈπππππ πππππ πΉππππππππβπΊππππ πΉππ π°16 + 12. It's an organic and healthy version of Mexican burritos. The tortilla is made of whole wheat. The cheese stretches between the sweetness of carrots and the softness of black beans. Adding short rib makes the milky flavor even stronger. The quesadilla π« is fried to just the right degree, crispy and it brings out the fragrance of wheat. Spread the π₯ sauce and π salsa sauce beside it, adding a refreshing sour taste. Each small tortilla portion is super generous. In the end, I even had half of it left and packed it home. After reheating, it was still extremely delicious π. π»πππππππ πΊπππππ π©πππ π°28. As a salad, this price is not cheap, but when you see the portion size and the richness of the ingredients, you'll think it's worth it ββοΈ The sauce has a tropical feel that's perfect for summer, with a mango flavor, and it's very light π. The salmon, brown rice, and π₯¬ are all lightly cooked. You can tell that the ingredients are fresh. Paired with the tropical sauce, it gives you the feeling of a primitive and passionate vacation ποΈ. π°πππ πͺππππππ π³ππππ π°6.5. Friends who miss the coconut latte π₯₯ must try this cup! It's of top-level coffee standard in brunch restaurants. Personally, I think its aftertaste is richer than that of Luckin's coconut latte. It's more of a dark roast βοΈ and you won't find it too sweet and bad even when you drink to the end. You can feel that it's made from very good coffee beans π«. π΄πππππ πͺππππ π πͺπππ π·ππ π πππ π°11 (We immediately shared it because we were so hungry hh). Pudding + matcha chia seeds + coconut yogurt + baked oats + coconut chips + pineapple. It's delicious! I learned the recipe and will definitely try to replicate it at home right away π§βπ³. This restaurant focuses on the concept of farm to table. Even the ketchup is a homemade version where you can see the tomato chunks π₯«. The artist-hand-painted π trees cover the entire store. The combination of green plants and rattan weaving gives the overall color tone both the passion of South America and the warmth of home. I decisively bought a handmade mug for $20. Each one has a slightly different shape and size. I really like this feeling of uniqueness! ! Attached is one of their Instagram posts. I really want to run there and order from the menu immediately π. There are a total of five branches. The main store is in Argentina, and there are two branches each in New York and Florida. #EatDrinkandHaveFuninNewYork #ExploreRestaurantsinNewYork #FoodDiary #CoffeeRecommendations
