Still Amazing! NYC's Most Reliable Sichuan Gem 🌶️✨

Alley 41 in Flushing remains a favorite for Sichuan food lovers. As a Michelin Bib Gourmand spot, it delivers authentic, spicy flavors in a chic yet cozy setting. Revisiting confirmed its consistency—every dish was aromatic and thrillingly spicy! 🐟 Golden Soup Fish Fillet Rich but not heavy broth with aromatic Sichuan peppercorns. The fish slices are incredibly tender—a must-order for mild mala lovers! 🐮 Spicy Tripe Crisp and bouncy tripe tossed in sharp, clean chili oil. The numbing spice builds with each bite—perfect with rice or beer. 🐸 Yan Du Frog Pot A gently spicy broth that grows more addictive with each sip. Tender frog meat and veggies soak up the savory sauce. 🥔 Sour & Spicy Potato Strips Bright, tangy, and lightly spicy. Keeps a satisfying crunch—a refreshing balance to richer dishes. 🔥 Dry Pot Cauliflower Wok-hey aroma hits as it arrives! Cauliflower is charred, crispy, and soaked in savory sauce—irresistibly good. 🥟 Crab Roe Soup Dumplings Delicate, broth-filled dumplings with pronounced crab flavor. A gentle, soothing break from the spice. 📍 Alley 41, Flushing, NY #NYCSichuan #FlushingEats #MichelinFood #SpicyLovers #SichuanGem 🌶️🥢🔥🍚💫