Store Exploration Share | My Number One Coffee in Tokyo(2) ☝🏻

Back to the products, I've pretty much finished them all today ☕️. The most memorable ones were still the two Ethiopians. 🌸🌺 The washed Ethiopian 74158 had an aroma, acidity, and sweetness that were all very reminiscent of passion fruit. The naturally processed Ethiopian I tried was in a milk-based coffee, and it was no exaggeration to say it tasted like tropical fruit Mango and white chocolate 🍃 Starbucks. The Geisha from Aida was distinctly floral and citrusy at high temperatures, with a hint of green tea 🍃. 🌸🌺 At medium to low temperatures, adding two drops of apax made the overall taste more mellow and juicy 🍃. Leaves ranks first in my heart not only because of the great coffee, but more importantly, because they make me feel the dedication and warmth of a coffee shop. 🌸🌺 They treat every customer with care, and I hope I can visit Leaves every year and hear that "welcome back" 🌟. #Tokyo #Happiness #Coffee #LeavesCoffee