Sushi Amane 🌟

Hidden in the East Village basement, but those who have eaten here know its amazingness 🍣 🌅In a nutshell: Chef Masa Ito's knife skills and the temperature of the sushi rice still rank in the top three in New York. This season's menu has more vitality. Uni lovers, go for it! 🌊 1️⃣ Opening Dish —— Shiroko Chawanmushi, mixed with yuzu peel and salmon roe, it feels like eating cloud-like mousse on the tip of the tongue. 2️⃣ In the three sashimi, the wild Amberjack with lime juice, the fish is shining with a pearl-like luster, and the acidity is perfectly balanced. 3️⃣ In the sushi part, my favorite is the combination of purple sea urchin and horse manure sea urchin (the chef said this is the "top grade" goods air - transported from Hokkaido), it is so sweet that it feels like licking sea - water ice cream. #NewYorkJapaneseFood #omakase #NewYorkDelicacies 🌅