Sushi Ishikawa | New York's Creative and Fancy Japanese Cuisine (2)🌟

🍃🌸At this restaurant, you rarely see fish served alone. The chef always adds a variety of ingredients on top, like caviar, sea urchin, black truffle, and even gold leaf. The sweet shrimp isn’t served plain either; it’s topped with mayonnaise and grilled to perfection, fitting the restaurant’s style and taste. 😋 My favorite was the fatty tuna topped with black truffle—a truly unique combination of two of my favorite elements. It was a special experience the first time I tried it. 😚 There was also a double-layered combination of medium and fatty tuna, topped with caviar and gold leaf. 🍃🌸 It was both delicious and visually stunning, perfect for someone who loves surprises and fancy presentations. 🌟 The hand roll with salmon roe bursting with flavor and topped with sea urchin was incredibly fragrant. For dessert, they served a matcha pudding 🍵 with a strong matcha flavor that wasn’t overly sweet. It was a safe and satisfying choice to end the meal. #Omakase #NYCRestaurantHopping 🌇🌟