Sushi Sho: A Rare Delight for Omakase Lovers in New York 🍣

😬 Overall, it was a pretty good experience. I finally got to enjoy the meal I booked back in early March. Since I don't drink alcohol, I ordered a beverage. The Ginger Ale they serve is apparently homemade and it's quite delicious! The tea was also great. After finishing my cup, they even offered refills in different flavors for me to try. 🍵 🍣 The apple and ginger they provided to cleanse the palate were really tasty. The dessert, a cold noodle dish with brown sugar, was perfect for someone with a Chinese palate. Oh my gosh, it was so good! 🍌 When I made the reservation, I noted my dairy allergy. The restaurant actually skipped the last course, which contained dairy ice cream. The chef, who was super cute, kept apologizing with his hands together. 🍣 It was so funny. He kept making eye contact with me and then replaced the ice cream with the brown sugar cold noodles. Hahaha, it was so delicious! 😂 The only downside was when I first sat down, the smell in the restaurant was pretty strong. I don't know if it was because I was hungry or feeling a bit car - sick, but I was sitting at the outermost part of the counter, probably too close to the raw seafood. 🍣The seafood smell was really intense, almost overwhelming. I almost got knocked out by it. Fortunately, as I kept eating, I stopped noticing it. 🙈 #NewYorkOmakase #SushiSho 🌟