Sydney! Sydney! Sydney!!! 🇦🇺

📍 Morena Martin Place How has NO ONE told me about this one-hat Latin American gem?! 😱 (Chef Alejandro, an award-winning maestro, slays here with his fusion fine dining magic.) 💥 Experience: 99.99% perfection—no gimmicks, just bold flavors and massive portions. Skip à la carte—the $120pp set menu (10 courses!) is insane value. Standout Dishes 🔥 Peruvian Grilled Beef Tongue: Tender, smoky, life-changing. Served with fiery Carretillera chili sauce—order this à la carte if you dare! 🐟 Aguachile Ceviche: Mexican-style yellowtail with berry salsa—zesty, fresh, summer in a bite. 🦑 Peruvian Octopus & Snapper Ceviche: Bathed in tiger’s milk and ají limo chili—tangy, spicy, addictive. 🥟 Venezuelan Smoked Eggplant Arepa: Savory corn pockets + shiitake salsa = umami bomb. 🇨🇱 Chilean Scallop Empanada: Crispy pastry oozing with scallop cream, fish roe, and gouda cheese—bursts of joy! 🥩 Argentinian M5 Wagyu: Charred to perfection, paired with Colombian coconut rice—heaven. Dessert & Vibe 🍰 Argentinian “Cookie Smash”: Coconut sponge cake—skip the sauce for maximum crunch. 🍷 Ambiance: Moody, chic, and buzzing—perfect for dates or foodie adventures. PS: They label each dish’s origin on the menu—chef’s kiss for cultural nerds! 📍 Morena Martin Place Address not listed, but hunt it down—your taste buds will cry gratitude. #SydneyMustEat #LatinFoodHeaven #HiddenGemsSydney #FineDiningOnABudget #SetMenuGoals #OnlyInSydney