Sydney | Bistecca – A Moody Italian Steakhouse with Unmatched Drama 🥩

Tucked away in a CBD laneway, Bistecca is a carnivore’s secret sanctuary! Think candlelit tables, primal charcoal aromas, and a strict no-phone policy—here, you’re here to worship meat in its purest form. 🔥 MUST-TRY HIGHLIGHTS 1️⃣ Edible Tallow Candle (Complimentary!) A beef-fat candle that melts into golden drippings—dip focaccia bread into this liquid gold. Ritualistic and addictive. 2️⃣ Bistecca alla Fiorentina (1kg T-Bone) 💰 $190 AUD | Charred medium-rare over open flames Crusty exterior, blushing center—bone-in meat stripped bare, caveman-style. Drizzle with Tuscan olive oil + sea salt—pure beef nirvana. 3️⃣ Roast Potato + Green Sauce Crispy skin, fluffy inside, slathered in pumpkin seed pesto—vegetarians would sin for this. 4️⃣ Sugarloaf Cabbage Charred cabbage with spicy ’nduja tomato sauce + chilled white sauce—genius palate cleanser. 🍷 ITALIAN SIDE ACTS Pizza Dough + Cashew Cream: Smoky flatbread meets nutty cream—carbs done right. Negroni: Bitter-sweet aperitivo to cut through the richness. ⚠️ RULES OF ENGAGEMENT Phones Forbidden: Surrender your device at the door—meat demands your full attention (sneak pics discreetly 😉). Mood Lighting: Concrete walls, leather booths, flickering candles—date night perfection. Book or Bust: Reserve 2+ weeks ahead—prime slots vanish faster than a rare steak. 📍 Bistecca 3 Dalley St, Sydney CBD ⏰ Mon-Sat 12pm-12am | Closed Sun 💰 $100-150 AUD pp (share the T-bone with 3-4 friends!) #SydneySteakHeaven #DarkDining #ItalianCarnivoreChurch #MeatWorship #CBDHiddenGem