Sydney | Hojiak Townhall – This Hat-Worthy Malay Gem ! 🔥

Tucked behind QVB in a moody basement, Hojiak Townhall (a.k.a. Junda’s Playground) is Sydney’s hottest Malay fusion spot—packed nightly with locals, travelers, and cocktail lovers. Massive portions, bold flavors, and a vibe that’s equal parts chic and rowdy. Here’s why it’s a must-try: 🍴 MUST-ORDER DISHES 🦪 Scallop Sashimi: Fresh, sweet, zingy with lime—ocean in a bite. 🍜 Laksa Wonton: Creamy coconut broth, bouncy dumplings—spicy-sour perfection. 🦴 Bone Marrow Pancake: Spread that fatty marrow on crispy roti, add lemon—sinful and sublime. 🦀 Chilli Crab with Fried Buns: Thick, sticky sauce + fluffy mantou buns—lick-the-plate good. 🍚 Wok-Fried “Devil” Rice: Charred wok hei, lap cheong sausage, runny egg—carb heaven. 🌃 VIBE CHECK Industrial Chic: Exposed brick, moody lighting, Instagram-worthy cocktails. Nightlife Hub: Packed bar with global crowds—perfect for post-work drinks or weekend feasts. Hidden Tip: Snag a booth for lively group hangs or people-watch at the bar. 📍 Hojiak Townhall 125 York St, Sydney (basement behind QVB) ⏰ Hours: 5pm–late (book ahead on weekends!) 💰 Damage: $40–60pp (4 people = 5 dishes + leftovers!) 🍹 PRO TIPS Cocktail Hack: Try the Pandan Colada—tropical vibes in a glass. Sauce Savior: Keep the chilli crab sauce—it’s gold for next-day noodles! Dessert Must: Durian Coconut Ice—love-it-or-hate-it, but unforgettable. #SydneyEats #MalayCuisine #HiddenGemsSydney #FoodieNightlife #QVBHotspot #ComfortFoodGoals #SydneyRestaurants