Sydney Lobster Fix? Nick’s Seafood Has You Covered! 🦞🌊

Our go-to spot for weekly lobster cravings—Nick’s Seafood at Darling Harbour never disappoints. Fresh catches, killer views, and that iconic garlic butter bread… here’s the lowdown: Lobster 101 🌟 Baby Lobster ($99 each): Perfect for 2 people (one each!). Garlic Butter Sauce >>> Creamy Cheese (trust me—the cheese sauce once hid questionable freshness). Pair with a lychee cocktail—heaven. 🌟 Whole Lobster (Market Price ~$290/kg): Giant, meaty, and feeds a squad. Split sauces: Half garlic butter, half your choice. MUST-ORDER vs. SKIP ✅ Garlic Butter Bread (P4): CRISPY, buttery, garlicky crack. I’d go back just for this. ❌ Fried Fish (P7): Meh. Greasy and forgettable—save stomach space for lobster! Pro Tips: Book a Saturday table for post-dinner harbour fireworks! Sit outdoors for water views + people-watching. 📍 Nick’s Seafood The Promenade, Cockle Bay Wharf, Darling Harbour, Sydney NSW 2000 #SydneyEats #SeafoodLovers #LobsterGoals #DateNightSydney #HarbourViews #FoodieFaves