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Sydney Opera House Views + Killer Food at The Squire's Landing šŸŒ‰

Three visits in, and this Circular Quay gem still steals my heart! Perched at The Rocks with Opera House on the right + Harbour Bridge on the left, it’s Sydney’s ultimate sunset-to-starlight dining spot. Tried most fine diners here—this one’s the only repeater for its unbeatable value, food, and service. šŸ½ļø Dish Highlights ENTREES 🐟 Kingfish Sashimi: Misso-yuzu dressing = Japanese zing meets Aussie freshness. 🄯 Handmade Burrata: Creamy, milky, dunked in balsamic glaze—cheese heaven. šŸ¦‘ Grilled Reef Squid: Tender-crisp with lemon squeeze—table’s unanimous favorite. MAINS 🦐 Grilled King Prawns: Shells pre-peeled (bless the kitchen!), smoky and sweet. šŸ¦† Coffee-Smoked Duck Breast: Not your French duck! Cherry sauce adds fruity depth. 🐮 1kg T-Bone Steak (Special): Medium perfection, herb butter lifting every bite. SIDES 🄦 Roasted Cauliflower: Ugly-delicious—charred, nutty, addictive. šŸ  Sweet Potato Fries: Guilty pleasure, but skip if saving room. āš ļø Heads-Up Birthday Cakes: $5pp cutting fee (but no free dessert for us—sad trombone šŸŽµ). First Table Hack: Book via First Table for 50% off if seated before 5pm! šŸ“ The Squire's Landing Lower Level, Campbell’s Stores, 7-27 Circular Quay W, The Rocks šŸ’° Damage: $80-100pp (worth every cent for the views + quality) #SydneyEats #HarbourViews #OperaHouseDining #FoodieSydney #TheRocks #BudgetHacks #DateNightGoals

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Zara Kaylee
Zara Kaylee
7 months ago
Zara Kaylee
Zara Kaylee
7 months ago
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Sydney Opera House Views + Killer Food at The Squire's Landing šŸŒ‰

Three visits in, and this Circular Quay gem still steals my heart! Perched at The Rocks with Opera House on the right + Harbour Bridge on the left, it’s Sydney’s ultimate sunset-to-starlight dining spot. Tried most fine diners here—this one’s the only repeater for its unbeatable value, food, and service. šŸ½ļø Dish Highlights ENTREES 🐟 Kingfish Sashimi: Misso-yuzu dressing = Japanese zing meets Aussie freshness. 🄯 Handmade Burrata: Creamy, milky, dunked in balsamic glaze—cheese heaven. šŸ¦‘ Grilled Reef Squid: Tender-crisp with lemon squeeze—table’s unanimous favorite. MAINS 🦐 Grilled King Prawns: Shells pre-peeled (bless the kitchen!), smoky and sweet. šŸ¦† Coffee-Smoked Duck Breast: Not your French duck! Cherry sauce adds fruity depth. 🐮 1kg T-Bone Steak (Special): Medium perfection, herb butter lifting every bite. SIDES 🄦 Roasted Cauliflower: Ugly-delicious—charred, nutty, addictive. šŸ  Sweet Potato Fries: Guilty pleasure, but skip if saving room. āš ļø Heads-Up Birthday Cakes: $5pp cutting fee (but no free dessert for us—sad trombone šŸŽµ). First Table Hack: Book via First Table for 50% off if seated before 5pm! šŸ“ The Squire's Landing Lower Level, Campbell’s Stores, 7-27 Circular Quay W, The Rocks šŸ’° Damage: $80-100pp (worth every cent for the views + quality) #SydneyEats #HarbourViews #OperaHouseDining #FoodieSydney #TheRocks #BudgetHacks #DateNightGoals

Sydney
The Squire's Landing
The Squire's LandingThe Squire's Landing