Syracuse Pizza Revelation at Pi Greco

🍕 Why This Joint Rewired My Pizza Brain As a former pizza skeptic (gasp!), this unassuming spot near Ortigia made me believe in dough magic. Here's the breakdown: 🔥 The Pizza Hall of Fame Pistachio & Stracciatella Pizza 🌿🧀 Sicilian signature move: Crushed pistachios + creamy cheese balls Texture symphony: Crispy crust vs. molten stracciatella "Why isn’t this combination illegal?" Seafood Pizza 🦐🌊 White base perfection: Clams, shrimp & squid so fresh they might wink at you Zero fishy aftertaste (take notes, coastal pizzerias!) Pumpkin & Ham Pizza 🎃🍖 Hidden treasure: Roasted pumpkin under a cheese blanket Autumn vibes: Sweet+savory = unexpected soulmate Classic Margherita+ 🍅🧀 Juicy secret: Tomato sauce that dances on the crust Ham upgrade: Salty prosciutto crudo balancing the sweet sauce 🦑 Honorable Mention: Fried Seafood Platter Crispy yet tender: Proof the fry cook deserves a medal Sicilian seafood 101: Taste the Ionian Sea in every bite 📍 Practical Info Pi Greco Via Malta 25, Syracuse Vibe: Rustic trattoria with nonna-approved checkered tablecloths Damage: €8-12 per pizza (the seafood one’s worth splurging) Pro tip: Come hungry - portions are Sicilian-sized (aka massive) 💡 Cultural Note That "pistachio everything" trend? Syracuse does it before it was cool. Their volcanic soil grows nuts with unnatural deliciousness. #PizzaConversion #SicilyDoesItBetter #FoodgasmsGuaranteed