🔥 Tai Er Arcadia | Wok-Fired New Dishes Review!

Tai Er in Arcadia just launched a sizzling new wok-fired menu, and I rushed over to try it! Here’s my honest take: 💥 Must-Try Dishes 💥 🐂 Mushroom & Beef Stir-Fry Tender beef slices wok-tossed with tea tree mushrooms in a rich, savory sauce. The high-heat stir-fry locks in the juices, and the umami from the mushrooms is incredible — plus, it’s not spicy at all! 🐓 Crispy Stir-Fried Chicken Golden, crispy outside, juicy inside. Each bite is packed with wok-fired aroma and a hint of spice — so addictive! 🍧 Ice Cream Mochi Warm, chewy mochi drizzled with brown sugar, paired with cool vanilla ice cream. The contrast of temperatures and textures is pure magic. A dessert lover’s dream! 🐟 Classic Pickled Fish Soup Silky-smooth seabass fillets with crunchy, tangy pickled mustard greens. I highly recommend the spicy version — it’s way more flavorful than the non-spicy one! 🏬 Tai Er Sichuan Cuisine (Arcadia) 📍 400 S Baldwin Ave Unit 2325, Arcadia, CA 91007 🕒 11:00 AM - 10:00 PM 💰 $30-40 per person Perfect for a comforting, flavorful meal as the weather cools down. Bring your friends and dig in! 🥢 #LAEats #LAFoodGuide #LosAngeles #TaiEr #ArcadiaEats #Arcadia #SichuanFood #SpicyLovers #ComfortFood #NewMenuAlert