🍞 Tartine Bakery | San Francisco's Iconic Bread Mecca 🌟

📍 Location: 600 Guerrero St, San Francisco, CA 94110 ⏰ Hours: 8AM–7PM daily (but go early - the good stuff sells out!) ✨ Why It's SF's 1 Bakery Founded by legendary bakers Chad Robertson and Elisabeth Prueitt, Tartine isn't just a bakery - it's a San Francisco institution. Their slow-fermented sourdough has inspired countless imitators, but nothing compares to the original. 🥐 Must-Try Treats 1️⃣ Country Bread: The holy grail of sourdough - crusty outside, airy inside, with that signature tang. Perfect with just butter or for fancy toast. 2️⃣ Morning Bun: Flaky, buttery, cinnamon-sugar perfection (best eaten warm!). 3️⃣ Croissants: So crisp they shatter when you bite in - pure French magic. 4️⃣ Banana Cream Tart: A cult favorite - silky custard, ripe bananas, and that to-die-for crust. 5️⃣ Chocolate Bread Pudding: Rich, gooey, and dangerously addictive. ☕ The Full Experience Pair your pastry with Blue Bottle coffee (they've got a partnership!) Grab a seat in their sunlit courtyard (SF weather permitting ☀️) Watch the bakers work through the glass - it's like bread theater 💡 Pro Tips Weekday mornings = shortest lines Take home a whole loaf - it freezes beautifully! Check out their Manufactory location for full meals #TartineBakery #SourdoughHeaven #SFfoodie #BreadLovers