Tatte Bakery & Café Opens on Long Island! 🥐 Must-Order Picks Are Here

The beloved bakery-café known across Boston and Manhattan has officially arrived in Garden City, and I rushed over to try it—here’s the full scoop! 🍽 Brunch Favorites ✨ Potato, Mushroom & Bacon (New Dish) Creamy potato and mushroom sauce with shiitake, button mushrooms, spinach—topped with bacon, Parmesan, and a soft poached egg. Rich, comforting, and perfectly balanced. ✨ Salmon Grain Bowl Tender salmon over seasoned grains—simple, fresh, and deeply satisfying. A reliable choice you’ll want to order again. ☕ Pistachio Latte = A Must! Slightly sweet but elegantly layered—smooth, aromatic, and totally irresistible. My go-order at every Tatte visit. 🪑 Design & Vibe Tatte’s signature French-inspired aesthetic is here too: white tile, black accents, wooden furniture, and soft globe lighting. Bright, clean, and cozy—a safe but stylish choice. That said, as an interior and curtain designer, I couldn’t help but imagine: ✔️ How custom soft treatments could elevate warmth and texture ✔️ Layered lighting to enhance mood and flow ✨ (Just my professional instincts—Tatte’s look is lovely as is!) 📍 Tatte Bakery & Café – Garden City, Long Island Great for brunch, coffee dates, or a relaxed solo break. Long Islanders, this one’s for you! #TatteLongIsland #GardenCityEats #BrunchGoals #PistachioLatte #NYCCaféLove