Tatte Bakery & Cafe – A Charming Brunch Escape in Long Island 🌿🥞

If you find yourself on Long Island and in need of a cozy, delicious brunch spot, look no further than Tatte Bakery & Cafe in Garden City. With its warm, French-inspired decor and inviting atmosphere, it’s the perfect place to slow down and enjoy a morning filled with good food and great vibes. Here’s a taste of what we tried — and loved: 🍅 Traditional Shakshuka A North African classic with a rich tomato base, two soft-poached eggs, and a sprinkle of feta and parsley. Served with house-made challah bread — perfect for dipping into that flavorful sauce! 🥔 Potato, Mushroom & Bacon Shakshuka Creamy potato sauce with tender spinach, mixed mushrooms, a perfectly runny poached egg, and crispy bacon. Topped with parsley sauce, garlic Aleppo oil, and Parmesan — all paired with toasted sourdough. Comfort in a bowl! ☕ Specialty Lattes We couldn’t resist their unique offerings: Pistachio Latte – Nutty, creamy, and subtly sweet. Honey Halva Latte – A fragrant blend of honey and tahini-like sweetness. Both were on the sweeter side — we’d recommend asking for half sugar if you prefer a balanced sip. 🍓 Desserts That Shine Strawberry & Raspberry Cheesecake Cup – Light, tangy, and not overly sweet. Tiramisu – Creamy, coffee-kissed, and utterly satisfying. From the aesthetic interiors to the thoughtfully prepared dishes, Tatte delivered a brunch experience that felt both special and sincere. A must-try when you’re in the mood for a little European-inspired escape ☕💛 #TatteBakery #LongIslandBrunch #GardenCityEats #BrunchGoals #SweetAndSavory