Teppanyaki Akasaka(2)

Moving on to the review part, personally, I wasn't a fan of the appetizers; they were just average. 🎢🍃 But the main course and seasonal vegetables were the highlights. The vegetables were very fresh. The corn was particularly sweet and tasted like a fruit. Although the portions were small, each vegetable was perfectly cooked—neither greasy nor oily. 🎢🍃 The main course included wagyu beef and abalone. The abalone was soft, succulent, and full-bodied. Since there were two different sets, we chose to share two types of wagyu beef. At first bite, it was melt-in-your-mouth delicious, especially with the garlic slices and a sprinkle of sea salt—it was truly a feast for the taste buds. 🎢🍃 However, after a few bites, it started to feel a bit greasy. This kind of food is best enjoyed in moderation. #Tokyo 🌇🌟