🌴 Thai Flavors at Lom Wong: Hits & Misses in Phoenix! 🍜💥

Red-book reviews hyped Lom Wong’s Thai eats, but our experience was a mixed bag! 🌄 🦪 Raw Scallop Saga: We aimed for raw shrimp, but seasonal limits led us to Hoi Shae Nam Pla—raw scallops drenched in lime. Sadly, the fishy aftertaste was too strong! 😬 Skip this one! 🦀 Curry Crab & Stir-Fry Wins: The Boo Pad Pong Garei (crab curry) delivered bold flavors and hefty portions—Asia truly fears hunger! 🍛 But the star? Tom Yam Haeng Sen Yai—spicy, tangy stir-fried noodles that tasted like Bangkok street food! 🍨 Dessert Disaster: The sweet treat? A sugar bomb! 🍦 💣 Ice cream drowning in syrup hit “sweet overload”—avoid unless you crave a toothache! 🍸 Thai Tea Cocktail Caution: The bartender’s Thai tea mix? Bizarre! 🫖 💢 Think spiced tea meets booze—confusing, not refreshing. Steer clear! 💡 Final Verdict: Lom Wong shines with noodle magic and generous plates but stumbles with raw seafood and sugary desserts. Worth a visit for the stir-fry alone—just skip the risky bets! 🌴 #PhoenixThai #FoodieAdventures #SweetToothAlert