Thai food restruant in New York--Fish Cheeks
1οΈβ£ Thai Marinated Shrimp π¦ A very appetizing dish with a sour and spicy flavor! The first bite was accidentally dipped in too much sauce, and I was instantly awakened by the sharp tang of lime. The shrimp meat is carefully tasted and is Q-elastic and sweet, which I really like! 2οΈβ£ Roasted Pork Cheek π· It looks like a small portion, but it's very filling! The pork cheek is tender and fragrant, and the sauce is enhanced with fish sauce for extra freshness, making it a great value. 3οΈβ£ Thai Steamed Fish with Spicy and Sour Sauce π This dish is truly the best of the meal! The fish is very tender and absorbs the sauce well, and the whole fish is boneless, making it almost impossible to encounter any bones. The soup filled with the fragrance of lime is enhanced with the freshness of the fish. 4οΈβ£ Coconut Curry Crab π¦οΈ The first taste is the sweet coconut milk and the rich aroma of curry, followed by a noticeable spicy kick in the aftertaste. It's quite delicious with rice, but there's really not much crab meat, making it not very cost-effective. 5οΈβ£ Tom Yum Soup π₯ Their Tom Yum soup is more sour than what I've had at other places. The soup is rich with various types of seafood (fish, squid, mussels, etc.) and it's best to drink it while it's hot! If it cools down, it can become a bit too salty. πFish Cheeks π55 Bond St, New York, NY 10012 #Fish Cheek #New York#food diary