Thai Restaurant in North America 🌟 Lotus of Siam📍Las Vegas

Highly recommended! Located in Las Vegas — the legendary "Best Thai in North America" truly lives up to its name. When you think of Thai food, there's often a stereotype of small, casual eateries (except spots like Thai Villa in NYC). But here — from the moment you step in — you feel the elevated vibe: elegant decor, substantial menu, beautifully plated dishes, and well-trained staff. They even vacuum under the tables between seatings — impressive attention to detail! Of course, the real star is the food. The menu is extensive and impressive — bilingual (English/Thai), with clear distinctions between Northern and Southern Thai cuisine. Authentic, flavorful, and comprehensive — it’s now my new all-time favorite, replacing Wondee Siam. Must-try dishes (real highlights!): 🌟 Drunken Noodles with Seafood Many recommend it — it’s good, generous with seafood, but compared to others, slightly less wow. Given their large portions, two people could skip this and focus on the gems below 😄 🌟 Garlic Shrimp A must-order — seriously delicious. This dish is way better than its simple name suggests. 🌟 Crispy Duck with Panang Curry (found in the Chef’s Choice section — around $30+) Mind-blowing — best crispy duck I’ve ever had. Perfectly fried — not greasy, no gaminess — and the curry is incredible. 🌟 Tom Yum Soup with Seafood Spicy, tangy, aromatic — the more you eat, the more you crave. Very appetizing — if you can’t handle heat, ask for less spice, or you might suffer 😅 Soup doesn’t come with rice, so order a side of steamed rice. 🌟 Mango Sticky Rice Why isn’t everyone talking about this?? Best mango sticky rice I’ve ever had — the fragrant sticky rice is next level. Other dishes worth exploring (likely solid): Various curries — if their Panang is that good, the others won’t disappoint. Fish pots — marked M.P. (Market Price), meaning they’re made with fresh seafood. #LasVegasEats #LotusOfSiam #ThaiFood #BestThaiInUSA #VegasFoodie #MustTry #FoodTravel