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The "Actually Delicious" Restaurant Where Every Bite Surprises! 🤩

【Must-Try Spot in Town】 Weekend dinner with friends led us to this gem—walking in felt like discovering a hidden fine dining oasis without the price tag! Warm lighting, chic decor, and a vibe that’s both cozy and luxe. Perfect for dates or group hangs! 🍽️ MUST-ORDER DISHES 🦞 "Surf & Turf" Aussie-Style: Half a spicy Sichuan-style lobster paired with wagyu steak, abalone, and foie gras—decadent AF. 🦑 Squid Game Pasta: Black ink pasta with lobster, uni, and a tangy Thai-inspired sauce—bold and addictive. 🍷 Moutai-Infused Crispy Duck: Roasted duck with foie gras and a whisper of Chinese Moutai liquor—crispy skin, tender meat, umami explosion. 🍳 Eggciting Bowl: A luxury scramble of chicken egg, duck egg, century egg, trout roe, and caviar over rice—egg lover’s heaven. 🍚 Cantonese Fried Rice: Crab meat, prawns, veggies—wok-tossed perfection. Low-key the star of the meal. 🍮 DESSERTS & DRINKS 🌿 Pandan Crème Brûlée: Sweet, fragrant, with a caramelized top (sugar lovers, rejoice!). ☁️ M’sian Teh Tarik: Fluffy cloud-like milk tea—Instagram-worthy and silky-smooth. 🌟 WHY WE LOVE IT Malay Fusion Flair: Dishes like Belachan Kangkung (stir-fried water spinach) add authentic Southeast Asian zest. Affordable Luxury: Feels upscale without the fine dining fuss. Vibes for Days: Mood lighting, friendly staff, and a buzz that’s lively but not loud. 📍Ho Jiak 125 York St, Sydney NSW 2000 (opposite QVB) 💰 Damage: ~$50-70pp | ⭐ Rating: 4/5 #SydneyEats #MalayFusion #HiddenGemsSydney #DateNightGoals #LobsterLovers #FoodieFinds #TownhallEats

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Zara Kaylee
Zara Kaylee
7 months ago
Zara Kaylee
Zara Kaylee
7 months ago
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The "Actually Delicious" Restaurant Where Every Bite Surprises! 🤩

【Must-Try Spot in Town】 Weekend dinner with friends led us to this gem—walking in felt like discovering a hidden fine dining oasis without the price tag! Warm lighting, chic decor, and a vibe that’s both cozy and luxe. Perfect for dates or group hangs! 🍽️ MUST-ORDER DISHES 🦞 "Surf & Turf" Aussie-Style: Half a spicy Sichuan-style lobster paired with wagyu steak, abalone, and foie gras—decadent AF. 🦑 Squid Game Pasta: Black ink pasta with lobster, uni, and a tangy Thai-inspired sauce—bold and addictive. 🍷 Moutai-Infused Crispy Duck: Roasted duck with foie gras and a whisper of Chinese Moutai liquor—crispy skin, tender meat, umami explosion. 🍳 Eggciting Bowl: A luxury scramble of chicken egg, duck egg, century egg, trout roe, and caviar over rice—egg lover’s heaven. 🍚 Cantonese Fried Rice: Crab meat, prawns, veggies—wok-tossed perfection. Low-key the star of the meal. 🍮 DESSERTS & DRINKS 🌿 Pandan Crème Brûlée: Sweet, fragrant, with a caramelized top (sugar lovers, rejoice!). ☁️ M’sian Teh Tarik: Fluffy cloud-like milk tea—Instagram-worthy and silky-smooth. 🌟 WHY WE LOVE IT Malay Fusion Flair: Dishes like Belachan Kangkung (stir-fried water spinach) add authentic Southeast Asian zest. Affordable Luxury: Feels upscale without the fine dining fuss. Vibes for Days: Mood lighting, friendly staff, and a buzz that’s lively but not loud. 📍Ho Jiak 125 York St, Sydney NSW 2000 (opposite QVB) 💰 Damage: ~$50-70pp | ⭐ Rating: 4/5 #SydneyEats #MalayFusion #HiddenGemsSydney #DateNightGoals #LobsterLovers #FoodieFinds #TownhallEats

Sydney
Ho Jiak Haymarket
Ho Jiak HaymarketHo Jiak Haymarket