The AYCE of Wagyu Shokoyu is finally blowing to Boston! 🍲

🍲 Mikiya: Boston’s Long-Awaited AYCE Wagyu Hot Pot—Indulgence, Simplified Having tried Mikiya in California and heard raves about its New York location, I’ve been counting down to Boston’s opening—and it did not disappoint. This is luxury hot pot at its most satisfying: 90 minutes of all-you-can-eat wagyu, fresh fixings, and that iconic sukiyaki-raw egg combo that keeps you coming back for more. 🌟 The Wagyu: Worth Every Bite They offer multiple grades of wagyu, from melt-in-your-mouth A5 to slightly leaner (but still rich) cuts. Each slice is marbled to perfection—cook it briefly in the broth, and it practically dissolves on your tongue. The 90-minute AYCE timer feels generous at first… until you hit your third plate. Wagyu’s buttery fat catches up fast, but that’s part of the fun—pacing is key (pro tip: intersperse with veggies to reset your palate). 🍲 The Sukiyaki Experience The broth is light, sweet, and savory—just enough to enhance the wagyu without overpowering it. Simmered with onions, napa cabbage, and tofu, it builds depth as you cook, turning into a rich sauce by the end. The raw egg dip is non-negotiable. Crack a fresh egg into a small bowl, whisk it gently, then coat your cooked wagyu in it. The result? Silky, cool, and impossibly tender—so good, I went through three eggs alone. 🥢 No Bad Picks Beyond the wagyu, the spread is solid: crisp veggies (bok choy, enoki mushrooms), chewy udon, and tender tofu—all fresh and designed to complement the broth. Even the condiments are on point: a simple shoyu (soy sauce) with green onions for those who want a little extra salt, but honestly? The egg dip is all you need. 📍 The Verdict Vibe: Sleek, modern, and lively—great for groups or a special date night. Pace: 90 minutes is enough to satisfy (and then some). Come hungry, but leave room to savor—overeating leads to a serious food coma. Why It’s a Win: Boston’s hot pot scene just got a upgrade. This isn’t just "good wagyu"—it’s accessible luxury, where you can taste-test premium cuts without worrying about the bill. #BostonWagyu #AYCEHotPot #FoodieSplurges #BostonEats