The BBQ buffet, seafood and A5👍🏻 at Ktown are worth a second visit!!

Last week, I went shopping in Ktown with my bestie and tried the new wagyu burger at Niku! 🍔 💰 It’s huge and only $19.9—with a thick-cut A5 steak patty! The meat is perfectly marbled, charred to smoky perfection, and every bite juices like crazy 🥹. Add cheese and their special sauce, and it’s rich but never greasy! The toasted bun is fragrant too—this is truly a supreme burger! You gotta try it. 👀 Then I found out they have a super lunch menu! I left work early on Friday to dig in—$119 set, highly recommend! ✨ Starters (choose any): Toro Caviar: Caviar with beef is such a solid combo! Elegant and appetizing. Sashimi Platter: A small bowl of sashimi, super fresh—recommend! Wagyu sando: A5 raw beef tartare, so flavorful with the sauce, and paired with toasted bread—chef’s kiss! It was gone as soon as it hit the table—I’m obsessed 🤤. 🦞 Seafood (must-order): Snow Crab Leg: Ultra fresh! Dip in butter for the original flavor—low-fat and delicious! Lobster Tail: So springy, tender, and juicy. The portion is generous, and every bite is chewy 🥹. 🥩 Wagyu main courses: Every dish is grilled to order—medium doneness is spot on, crispy outside and tender inside. It keeps the wagyu’s natural richness and tenderness! I especially loved the Tenderloin, Top Sirloin, and Wagyu Tongue—each has a unique texture. Their ingredients are top-notch, no wonder it’s so popular 🤤. 🔥 Crab Fried Rice: Fried rice with corn is so fragrant! A whole bowl full of crab meat and wagyu—oily and satisfying in every bite. 📍 NIKU X 21 W 35th St #2F, New York, NY 10001 #food #NYC #NYCFood #StudentFoodie #NYCLife #ManhattanFood #NYCKtown #NYCGrill #NYCKoreanFood #nikux