The beef mushroom rice is so delicious!!!

Guys! Just found this amazing fusion gem near NYU 😋—turns out it’s also a Seventeen restaurant! You can eat till you’re stuffed for $40 per person, and every dish is so unique 👍🏻 Highly recommend! AA’s food guide 🍴: 🍚【Stone Pot Beef & Oyster Mushroom Bibimbap】 The aroma of oyster mushrooms hits you first! Stir the beef cubes and mushrooms like crazy—the crispy rice crust at the bottom is the soul! Big enough for 4 people! 🥩【Black Truffle Beef Cubes】 Rare to find a black truffle dish in NYC that’s not overly salty! The beef is crispy outside, tender inside 🥹 They’re generous with the truffle—paired with freshly grilled oyster mushrooms, you could eat three plates with the dipping sauce! 🖤【Black Gold Lava Buns】 The bamboo charcoal skin is so thin it’s translucent, and the salted egg yolk filling is mixed with milky aroma. Gotta take a photo before eating! Served in 4 pieces—eat them hot, so delicious 🤤 🐍【Sizzling Eel Shreds】 Suzhou cuisine lovers, rejoice! The eel shreds are tender and non-fishy, and the sauce is perfectly sweet. Pour it over rice and it’s gone in seconds 🍚 🦐【Lychee Shrimp Balls】 The shrimp balls are super tender—similar to shrimp paste but bigger 😜 The lychee "shell" is crispy, so the texture is amazing! 🐟【Sweet and Sour Mandarin Fish】 The sweet-sour flavor is spot on! The outer skin is crispy, and the fish inside is fresh. The sauce with corn and peas makes this a must-eat. 🦆【Osmanthus Salted Duck】 This cold dish has a hint of osmanthus freshness—perfect appetizer while waiting for food. Not bad! 🏠 Yum Cha Chinese Kitchen & Bar 📍 228 Thompson St, New York, NY 10012 #NYCFood #NYCMustEat #NYCStudyAbroad #NYCChineseFood #NYCRestaurants #NYCSichuanFood #ManhattanFood #NYCFoodGuide #StudentFoodie