The Best Bursting Cronut in New York! (2)🥧

🏙️Crème Caramel is the kind I love, with an extremely crispy shell that has a noticeable caramel flavor, and a soft, rich custard inside! If you like this kind too, go for it! 🌟 Oh, and this is the very famous blooming hot chocolate place. After you buy it, the staff will help you make the blooming part. 🍃 Our cup just wouldn't bloom properly, so the staff changed the hot chocolate and the flower three times! Finally, on the last try, it was the cup you see here! Although the hot chocolate isn't the particularly thick texture I like, the taste is good, with a nice balance of bitter, spicy, and sweet flavors. 🎢 I'd give it an 8.5/10! But considering how perfectly it bloomed, it's definitely worth a post on social media! By the way, the store opens at 7 a.m. on weekends. I suggest going before 9 a.m. 🌸 When we finished eating and came out at 9 a.m., there was already a long line. When we arrived, it was just after 8 a.m., and there were only a few Japanese people in line ahead of us! 🕰️ 🌊 Address: Dominique Ansel Bakery, 189 Spring St, New York, NY 10012 #MyDailyLife #NewYorkRestaurantExploration #CroissantDonut 🍔