The Best Dessert Spot in New York's SOHO 🍰

Dominique Ansel Bakery 📍 189 Spring St, New York, NY 10012 🗺️ I stumbled upon this bakery while exploring SOHO, and seeing the crowd outside, I thought I’d join the fun. Oh my, it was divine! The aroma was heavenly, and the pastries were so good that I still crave them even after returning to Beijing. 🥧 🤗 Recommendations: Almond Croissant 🥧: The buttery center is wrapped in a flaky, crispy crust. It’s enormous and not overly sweet. Even a day later, it was still delicious! Pair it with a cup of coffee, and it’s perfection. Crème Brûlée 🥧: A classic done right, with a perfect caramelized top and a creamy, rich filling. Latte ☕: The coffee beans are so aromatic, and the latte is a must-try. Chocolate Croissant 🥧: Another delightful option with a rich chocolate filling and a flaky exterior. The coffee here is a standout—so fragrant and perfectly brewed. While some of the packaged pastries can be a bit pricey, the freshly made bread is definitely worth it. 🥪 Not recommended: Chicken Sandwich (though freshly made, the bread was a bit sour). 🥰 If you ever find yourself shopping in SOHO, do not miss this bakery! 🌟 #NYCSoHo #NYCBakery 🌇