The best Japanese Cuisine in LA's East--bengee sushi
š£Negitoro Uni Don Otoro wrapped in nori, it's very tasty, and for just over 20 dollars, you get Otoro sea urchin and gold leaf š„¹. I heard this is only available on weekends and it's sold on a first-come, first-served basis! š£Deluxe Omakase Sashimi A nine-grid sashimi platter, all high-quality ingredients including bluefin tuna, sweet shrimp, uni, salmon, and red snapper, as well as some fish I can't name. The fish is very fresh, some are specially seasoned, and they are visually appealing as well. š£Japanese A5 Wagyu The searing is just right, A5 Wagyu, one bite at a time is so fragrant, 13.8 for two slices, it's definitely worth it! š£Salmon Collar Grilled to perfection with a slightly charred exterior, it's delicious with a squeeze of lemon juice! š£Bengee Tornado Omurice The signature specialty omelette rice, a must-try recommendation. The waiter explained that it's different from traditional curry omurice and is designed by the chef. It's a Korean-style fried rice with pickled cabbage and pork belly inside, which is unique. When you eat it with the egg on top, it's smooth and astonishing! It's full of aroma and deserves a five-star review! This exclusive combination is very tasty, so much so that after finishing, I took another portion to go! š©Bengee Sushi 4110 Edison AveUnit 104Chino, CA 91710 #Chino#bengee sushi #food diary#sushi
